Squash Casserole
카테고리: Side Dish
재료
- 2 c. cooked squash
- 2 eggs, well beaten
- 1 c. grated cheese
- 1 medium bell pepper
- 1 tsp. salt
- 1/2 c. melted light margarine
- 1 c. bread crumbs
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 127kcal칼로리
- 4.0g단백질
- 7.0g지방
- 12.0g탄수화물
- 2.0g당류
- 1.0g섬유질
- 0.0g나트륨
설명
1. Chop bell pepper and cook in a little oil.
2. Mix squash, eggs, cheese, bell pepper, salt, butter and 1/2 the bread crumbs.
3. Pour into baking dish.
4. Sprinkle with remaining crumbs.
5. Bake 1 hour at 350° (uncovered).
6. Serves 6.
Advertisement
