Squash Casserole
카테고리: Side Dish
재료
- 6 to 8 fresh squash, sliced
- 1 medium onion, chopped
- 1 c. cracker crumbs
- 1 c. Cheddar cheese, grated
- 1 Tbsp. mayonnaise
- 1 can cream of mushroom soup
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 127kcal칼로리
- 4.0g단백질
- 7.0g지방
- 12.0g탄수화물
- 2.0g당류
- 1.0g섬유질
- 0.0g나트륨
설명
1. Boil squash and onion in salted water until tender.
2. Drain well and mash.
3. Add other ingredients.
4. Top with additional cracker crumbs.
5. Bake at 350° for 30 minutes.
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