Spoon Rolls
카테고리: Bread
재료
- 3/4 c. Crisco, melted
- 1 egg
- 1 pkg. dry yeast
- 4 c. self-rising flour
- 2 c. lukewarm water
- 1/4 c. sugar
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 325kcal칼로리
- 25.0g단백질
- 17.5g지방
- 45.0g탄수화물
- 2.5g당류
- 15.0g섬유질
- 0.69g나트륨
설명
1. Dissolve yeast in warm water.
2. Mix with other ingredients.
3. To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.
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