Spinach Fettucine
요리: Italian
재료
- 1/2 lb. fresh spinach
- 1 clove minced garlic
- 2 Tbsp. chopped onion
- 1 stick butter
- 1 box fettucine
- 1/2 c. heavy cream
- 1 c. Parmesan cheese
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 357kcal칼로리
- 14.29g단백질
- 1.79g지방
- 71.43g탄수화물
- 5.36g당류
- 3.6g섬유질
- 0.09g나트륨
설명
1. Clean spinach, removing stems.
2. Cook garlic, onion and 1/2 stick butter until golden.
3. Add spinach.
4. Cover until wilted. Cook fettucine.
5. Drain.
6. Mix with 1/2 stick butter, cream and cheese.
7. Add spinach mixture.
