Spaghetti Parmesan
재료
- 2 lb. spaghetti
- 5 oz. butter
- 4 qt. water
- 5 oz. Parmesan cheese
- 2 c. tomato sauce
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 149kcal칼로리
- 8.71g단백질
- 7.05g지방
- 12.86g탄수화물
- 2.07g당류
- 1.24g섬유질
- 0.85g나트륨
설명
1. Cook spaghetti in boiling salted water.
2. Do not overcook; it is preferable that spaghetti be firm.
3. After draining, place spaghetti in a large shallow saucepan.
4. Add tomato sauce and cheese.
5. Stir mixture over heat until the cheese melts and forms strands.
6. Arrange spaghetti in a serving platter.
7. Sprinkle with cheese and dot with pieces of butter.
