Sourdough Bread
카테고리: Bread
재료
- Starter
- 3/4 c. sugar
- 3 Tbsp. instant potato flakes
- 1 c. warm water
- 2 Tbsp. sugar
- 1 tsp. salt
- 1/2 c. oil
- 1 1/2 c. warm water
- 6 c. flour
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 237kcal칼로리
- 10.7g단백질
- 2.7g지방
- 40.2g탄수화물
- 1.4g당류
- 4.7g섬유질
- 0.84g나트륨
설명
1. Place Starter in refrigerator for 3 to 5 days.
2. Mix together well and add to Starter 3/4 cup sugar, potato flakes and 1 cup warm water.
3. Let Starter stand out of refrigerator for 8 to 12 hours. Stir well.
4. Take out 1 cup to make bread or to give away.
5. You must take out at least 1 cup or Starter will deflate.
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