Sour Cream Cornbread
재료
- 1 (8.5 oz.) can cream-style corn
- 1 small carton sour cream
- 2 eggs
- 2 Tbsp. sugar
- 1/2 c. oil
- 1 c. self-rising corn meal
- 2 tsp. baking powder
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 429kcal칼로리
- 4.76g단백질
- 9.52g지방
- 71.43g탄수화물
- 38.1g당류
- 0.0g섬유질
- 2.98g나트륨
설명
1. Combine corn, sour
2. cream,
3. eggs,
4. sugar and oil.
5. Beat well. Add corn meal
6. and baking powder.
7. Mix well.
8. Pour in a greased 10-inch baking dish.
9. Bake at
10. 400° for 30 minutes or until top is golden brown.
11. Serve warm.
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