Soft Rolls
카테고리: Bread
재료
- 1 1/3 c. 110~ lukewarm water
- 3/4 oz. dry yeast
- 4 oz. margarine
- 1/2 c. sugar (granulated)
- 1/2 tsp. salt
- 1 egg, beaten
- 1 1/3 c. milk (warm)
- 2 lb. 4 oz. flour (all-purpose)
- 1 1/2 Tbsp. vegetable oil
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 240kcal칼로리
- 8.9g단백질
- 0.6g지방
- 48.4g탄수화물
- 4.1g당류
- 2.6g섬유질
- 1.95g나트륨
설명
1. Active yeast (mix with water).
2. Melt margarine.
3. Add all other ingredients together with yeast and margarine in mixing bowl with dough hook attachment.
4. Mix until dough comes off the bowl.
5. Next proof dough until double in size.
6. Punch down; separate into 2 ounce balls.
7. Place on greased cookie sheet and proof for 30 minutes.
8. Bake at 350°.
9. Brush with margarine and serve.
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