Soft Pretzels
카테고리: Bread
재료
- 3/4 c. very warm water
- 1 pkg. dry yeast
- 1 Tbsp. sugar
- 1 tsp. salt
- 1 c. bread flour
- regular flour
- 1 beaten egg with 1 Tbsp. water
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 275kcal칼로리
- 5.88g단백질
- 4.9g지방
- 49.02g탄수화물
- 3.92g당류
- 2.0g섬유질
- 0.79g나트륨
설명
1. Dissolve yeast in warm water in large mixing bowl.
2. Stir in sugar and salt until completely dissolved.
3. Beat in bread flour. Gradually stir in regular flour until dough is no longer sticky. Place dough on floured board.
4. Knead for at least 5 minutes or until smooth and elastic.
5. Round into a ball.
6. Let dough rise 10 minutes in a warm place.
7. Divide into 6 to 8 equal pieces. Preheat oven to 450°.
8. Roll each piece of dough into a 15 to 20-inch coil.
9. Shape it into a pretzel.
10. Salt one side of each pretzel and place them on a greased baking sheet.
11. Brush with beaten egg.
12. Bake 12 minutes at 450°.
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