Soft Cinnamon Rolls
카테고리: Bread
재료
- 1/2 c. warm water
- 2 pkg. dry yeast
- 2 Tbsp. sugar
- 1 (3 1/2 oz.) pkg. instant vanilla pudding
- 1/2 c. margarine, melted
- 2 eggs, beaten
- 1 tsp. salt
- 6 c. flour
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 347kcal칼로리
- 5.1g단백질
- 11.22g지방
- 56.12g탄수화물
- 25.51g당류
- 2.0g섬유질
- 0.56g나트륨
설명
1. Combine water, yeast and sugar; stir until dissolved.
2. Set aside.
3. Mix instant pudding according to package directions.
4. Mix margarine, eggs and salt and add to pudding, then add to yeast mixture.
5. Add flour and knead until smooth.
6. Place in a greased bowl.
7. Cover and let rise until double.
8. Punch down; let rise again.
9. Roll out and spread with 2 tablespoons melted margarine. Sprinkle with 1/2 cup brown sugar and 1 teaspoon cinnamon.
10. Roll up and cut in about 1-inch slices.
11. Place in greased pans and let rise until double again.
12. Bake at 350° for about 15 minutes.
13. Drizzle with powdered sugar glaze.
Advertisement
