Seafood Casserole
카테고리: Side Dish
재료
- 2 lb. shrimp
- 1 lb. scallops
- 1/4 c. flour
- 3 Tbsp. butter or margarine
- 1 c. chopped mushrooms (optional)
- 1 onion, chopped
- 1 c. light cream
- 1 c. buttered Ritz crackers
- 2 c. water
- 1/2 c. white wine
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 81kcal칼로리
- 6.1g단백질
- 3.1g지방
- 6.4g탄수화물
- 2.4g당류
- 0.48g나트륨
설명
1. Boil water and wine.
2. Cook shrimp in water 3 minutes.
3. Remove and cook scallops in same liquid for 6 minutes.
4. Reserve 1 cup liquid for later.
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