Seafood Casserole

카테고리: Side Dish

재료

  • 2 lb. shrimp
  • 1 lb. scallops
  • 1/4 c. flour
  • 3 Tbsp. butter or margarine
  • 1 c. chopped mushrooms (optional)
  • 1 onion, chopped
  • 1 c. light cream
  • 1 c. buttered Ritz crackers
  • 2 c. water
  • 1/2 c. white wine

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 81kcal칼로리
  • 6.1g단백질
  • 3.1g지방
  • 6.4g탄수화물
  • 2.4g당류
  • 0.48g나트륨

설명

1. Boil water and wine.

2. Cook shrimp in water 3 minutes.

3. Remove and cook scallops in same liquid for 6 minutes.

4. Reserve 1 cup liquid for later.

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