Salmon Loaf
카테고리: Bread
재료
- 1 large can pink salmon
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. hot milk
- 1/2 c. cracker crumbs
- 1/4 tsp. paprika
- 2 Tbsp. lemon juice
- 2 egg yolks
- 3 egg whites
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 229kcal칼로리
- 10.7g단백질
- 8.4g지방
- 26.6g탄수화물
- 2.4g당류
- 2.0g섬유질
- 1.4g나트륨
설명
1. Remove skin and bones from salmon; mash fine.
2. Add salt, pepper, paprika, lemon juice, beaten egg yolks, cracker crumbs and hot milk.
3. Fold in egg whites, which have been beaten stiff.
4. Pour into well-greased pan.
5. Bake at 350° for 1 hour.
6. Serves 4 to 5.
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