Salmon Loaf
카테고리: Bread
재료
- 1 lb. salmon
- 1 can cream of celery soup
- 1 c. bread crumbs
- 2 eggs, beaten
- 1/4 c. onion, chopped
- 1 Tbsp. lemon juice
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 229kcal칼로리
- 10.7g단백질
- 8.4g지방
- 26.6g탄수화물
- 2.4g당류
- 2.0g섬유질
- 1.4g나트륨
설명
1. Drain salmon; add it to the other liquids.
2. Mix everything together.
3. Bake in loaf pan for 1 hour at 375°.
4. Let stand 10 minutes before serving.
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