Rosemary Roasted Potatoes
카테고리: Side Dish
요리: Mediterranean
재료
- 2 lb. red new potatoes, scrubbed and quartered
- 2 Tbsp. olive oil
- 1 Tbsp. chopped fresh rosemary or 1 tsp. dried
- 1 clove garlic, minced
- 1/2 tsp. salt
- fresh ground pepper to taste
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 114kcal칼로리
- 2.14g단백질
- 4.29g지방
- 17.14g탄수화물
- 0.71g당류
- 2.14g섬유질
- 0.55g나트륨
설명
1. Preheat oven to 425°.
2. Place potatoes in a large shallow baking dish that will hold all of them in a single layer.
3. Add the remaining ingredients and stir to coat well.
