Rice Pilaf
카테고리: Side Dish
재료
- 2 c. Riceland rice
- 1/4 lb. butter or margarine
- 4 beef bouillon cubes
- 4 c. water
- salt and pepper to taste
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 4444kcal칼로리
- 5.0g단백질
- 4.5g지방
- 42.0g탄수화물
- 1.0g섬유질
- 2.02g나트륨
설명
1. Melt butter in a saucepan.
2. Add rice.
3. Braise well until butter starts to bubble.
4. Dissolve bouillon cubes in 4 cups water. Mix together with rice in a 2-quart casserole dish.
5. Season with salt and pepper to taste.
6. Cover and bake at 375° for 30 minutes.
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