Rice Pilaf

카테고리: Side Dish

재료

  • 1 c. uncooked rice
  • 1/2 c. vermicelli
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. garlic
  • 1/4 tsp. pepper
  • 1/2 tsp. basil
  • 1 can chicken broth or beef broth or ham base
  • sliced mushrooms (optional)

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

  • 4444kcal칼로리
  • 5.0g단백질
  • 4.5g지방
  • 42.0g탄수화물
  • 1.0g섬유질
  • 2.02g나트륨

설명

1. Saute rice and vermicelli until golden brown.

2. Add chicken broth and bring to full boil.

3. Reduce to simmer and add other ingredients and spices.

4. Stir well and cover on low for 20 to 25 minutes.

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