Rhubarb Crisp
재료
- 1 c. flour
- 1 c. brown sugar
- 3/4 c. oatmeal (any kind)
- 1/2 c. melted butter
- dash of salt
- cinnamon to taste
- 1 c. water
- 2 Tbsp. cornstarch
- 1 tsp. vanilla
- 1 c. sugar
- 4 c. raw rhubarb (chunks)
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 215kcal칼로리
- 2.76g단백질
- 4.85g지방
- 40.14g탄수화물
- 24.92g당류
- 1.41g섬유질
- 0.0g나트륨
설명
1. Mix flour, brown sugar, oatmeal, butter, cinnamon and salt together.
2. Put into a 10 x 13-inch pan, reserving a few crumbs for topping.
3. Grease pan only if you desire.
