Prune Souffle
카테고리: Bread
재료
- 1/2 c. chopped nuts
- 1/2 c. grated bread crumbs
- 2 Tbsp. sugar
- 1/4 tsp. salt
- 1/6 tsp. cinnamon
- 1/2 c. prune juice
- 1 Tbsp. lemon juice
- 1 c. prune pulp
- 2 eggs
- grated lemon rind
설명
1. Mix the first 6 ingredients.
2. Remove the stones from the cooked prunes and force the pulp through a sieve.
3. Add lemon juice and prune pulp.
4. Stir in dry ingredients. Add yolks of eggs, beaten until light and lemon colored.
5. Fold in whites beaten until stiff.
6. Turn into greased baking dish and bake in a slow oven. Set baking dish in pan of water.
