Pretzel Candy
재료
- 1 lb. white chocolate
- 3 C. pretzel sticks, broken
- 1 C. salted peanuts
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 534kcal칼로리
- 6.9g단백질
- 30.7g지방
- 56.2g탄수화물
- 49.5g당류
- 2.4g섬유질
- 0.67g나트륨
설명
1. Melt chocolate in microwave, stirring often to avoid scorching.
2. Add the pretzels and peanuts and stir to coat well. Cover a cookie sheet with foil and spread the mixture on foil. Let cool in refrigerator for at least 30 minutes or until hardened. Lift foil from cookie sheet and peel away from hardened candy. Break candy into bite-sized pieces. Store in air-tight container in a cool, dry place.
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