Potato Casserole
카테고리: Side Dish
재료
- 6 to 8 medium red potatoes
- 1/4 c. margarine or butter
- 1 can Campbell's cream of chicken soup (undiluted)
- 1 pt. sour cream
- 1/3 c. finely diced onion
- 1 1/2 c. shredded Cheddar cheese (Wisconsin mild)
- crushed cornflakes
- 2 Tbsp. melted butter
설명
1. Cook potatoes until tender (with skins on) the day before. Peel as soon as cooked.
2. Refrigerate.
3. Heat 1/4 cup butter and soup, sour cream, onion and cheese.
4. Grate cold potatoes and add to mixture.
5. Place in buttered casserole (at least 2 1/2 quarts).
6. Mix crushed cornflakes in melted butter and sprinkle on top.
7. Bake about 45 minutes at 325° to 350°.
8. Serves at least 10 average servings.
