Potato Casserole
카테고리: Side Dish
재료
- 6 to 7 boiled potatoes
- 1 pt. sour cream
- 1 can creamed chicken soup with 1/4 c. water
- 1 c. shredded cheese
- 1 Tbsp. chopped onion or chives
- 1/4 c. melted butter
- salt and pepper to taste
- corn flakes
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 108kcal칼로리
- 5.97g단백질
- 5.4g지방
- 7.88g탄수화물
- 1.52g당류
- 1.77g섬유질
설명
1. Wash and boil potatoes (leave at stage you can grate).
2. Cool and peel.
3. Place in buttered pan.
4. Mix together sour cream, chicken soup and water, 1/2 cup cheese, onion or chives, salt and pepper.
5. Put on top of potatoes.
6. Top with crushed corn flakes and melted butter.
7. Sprinkle on the other 1/2 cup cheese.
8. Bake at 350° for 30 minutes.
