Pickled Corn
재료
- corn
- canning salt
- water
- vinegar
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 492kcal칼로리
- 6.0g단백질
- 25.0g지방
- 60.0g탄수화물
- 3.0g당류
- 1.7g섬유질
- 1.55g나트륨
설명
1. Cook corn until just tender; rinse until cold.
2. Leave on cob or cut off.
3. Put in jars.
4. Pour over a mixture of 1 gallon water, 1 cup salt and 2/3 cup vinegar.
5. Seal and let stand a few weeks.
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