Pepperoni Bread
재료
- 1 lb. loaf frozen bread dough
- 1/2 lb. sandwich pepperoni, thinly sliced
- 1/2 lb. yellow American cheese (thin)
- 1/2 lb. Provolone cheese (thin)
- 1 egg white
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 209kcal칼로리
- 10.81g단백질
- 4.73g지방
- 31.08g탄수화물
- 3.38g당류
- 1.35g섬유질
- 1.11g나트륨
설명
1. Roll dough out into an oblong shape.
2. Layer pepperoni, American and Provolone cheeses alternately.
3. Best if cheeses are layed out first, then pepperoni and then cheeses again.
4. Roll up and seal edges.
5. Brush with egg white.
6. Bake at 350° for 40 to 45 minutes.
Advertisement
