Pear Cobbler
재료
- 1 qt. pears
- 24 pkg. Equal
- 1/8 tsp. nutmeg
- 2 Tbsp. cornstarch
- 1 c. water
- 3/4 stick butter
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 46kcal칼로리
- 4.58g단백질
- 0.83g지방
- 5.0g탄수화물
- 5.0g당류
- 0.0g섬유질
- 0.13g나트륨
설명
1. Mix all ingredients except cornstarch.
2. Heat until pears are tender.
3. Thicken with cornstarch.
4. Pour into casserole type baking dish.
5. Cover with dough.
Advertisement