Peach Cobbler
재료
- 1 stick butter, melted
- 2 large cans peaches
- 1 c. sugar
- 1 c. self-rising flour, sifted
- 1 c. whole milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 117kcal칼로리
- 7.81g단백질
- 2.73g지방
- 15.62g탄수화물
- 13.28g당류
- 0.78g섬유질
- 0.17g나트륨
설명
1. Melt butter in a 13 x 9-inch pan.
2. Put sliced, drained peaches in butter.
3. Mix together sugar, flour and milk.
4. Pour this batter over peaches.
5. Bake at 425° for about 30 minutes.
6. You may add cinnamon or allspice, if desired.
