Pasta With Spinach, Garlic And Oil
재료
- 12 oz. fresh spinach
- 8 oz. thin spaghetti
- 3 Tbsp. olive oil
- 4 large cloves garlic, sliced thinly
- 1/4 tsp. crushed red pepper flakes
- 1 tsp. salt
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 220kcal칼로리
- 11.0g단백질
- 7.0g지방
- 28.0g탄수화물
- 1.0g당류
- 2.0g섬유질
- 0.57g나트륨
설명
1. Stem, wash, drain and coarsely chop spinach leaves.
2. Set aside.
3. Cook pasta as package label directs until al dente; drain. In pan, combine oil and garlic.
4. Saute over medium heat about 2 minutes, or until garlic is golden.
5. Add spinach, pepper flakes and salt; saute until spinach wilts.
6. Remove from heat.
7. Add pasta; toss to coat well and mix.
8. Makes 4 servings.
