Parmesan Potatoes
요리: Italian
재료
- 6 baking potatoes
- 3/4 stick margarine
- 1/2 c. Parmesan cheese
- 1/4 c. Mozzarella cheese (optional)
- salt
- pepper
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 494kcal칼로리
- 13.75g단백질
- 25.0g지방
- 55.0g탄수화물
- 2.81g당류
- 3.12g섬유질
- 5.07g나트륨
설명
1. Preheat oven to 350°.
2. Cut potatoes into 1/2-inch cubes. Place in baking dish.
3. Melt margarine and pour on top of potatoes. Add salt and pepper and 1/4 cup Parmesan cheese; stir.
4. Place in oven and bake for 1 hour.
5. Halfway through cooking time, add 1/4 cup Parmesan cheese and stir.
6. Add Mozzarella cheese, if desired, 5 minutes before removing from oven.
7. Great with grilled steaks. Serves 4 to 6.
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