Onion Casserole
카테고리: Side Dish
재료
- 4 medium onions, sliced
- 1/2 stick margarine or butter
- 12 saltine crackers, crushed
- 1 can cream of chicken soup
- 2 eggs
- 1/2 c. milk
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 c. sharp cheese, grated
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 100kcal칼로리
- 1.82g단백질
- 6.36g지방
- 9.09g탄수화물
- 1.82g당류
- 1.8g섬유질
- 0.64g나트륨
설명
1. Saute onions in butter or margarine until tender.
2. Line 8 x 8-inch buttered casserole with crushed crackers.
3. Mix onions with chicken soup and pour over crackers.
4. Beat eggs with milk, salt and pepper.
5. Pour over the mixture.
6. Sprinkle with cheese.
7. Bake at 350° until brown and bubbly, approximately 35 to 40 minutes.
8. Let set for 15 minutes before serving.
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