Onion Blossom
재료
- 1 large Vidalia onion
- 2 Tbsp. flour
- 1 large egg, lightly beaten
- 1 c. cracker crumbs or bread crumbs
- vegetable oil
- 1/2 tsp. salt
- commercial dark honey mustard or Ranch-style salad dressing
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 1748kcal칼로리
- 0.0g단백질
- 178.34g지방
- 35.66g탄수화물
- 11.9g당류
- 0.0g섬유질
- 0.0g나트륨
설명
1. Peel onion, leaving root end intact.
2. Cut onion vertically into quarters, cutting to within 1/2 inch of root end.
3. Cut each quarter into thirds.
