Nana'S Cornbread(For 9-Inch Iron Skillet Or 8 X 8-Inch Pan)

카테고리: Bread

요리: Southern

재료

  • 1 c. corn meal
  • 1 c. flour
  • 1 to 2 Tbsp. sugar
  • 1/2 tsp. salt
  • 2 tsp. baking soda
  • 1 egg
  • 1 c. buttermilk
  • 1/4 c. bacon fat

설명

1. Stir 1/2 teaspoon baking soda into 1 cup buttermilk.

2. Melt 1/4 cup bacon fat into pan you are using in the oven you are preheating.

3. Mix ingredients.

4. Bake at 425° for 20 to 25 minutes or until golden brown.

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