Mushroom Bread
재료
- 1 (8 oz.) pkg. refrigerated crescent rolls
- 2 c. sliced fresh mushrooms
- 3 Tbsp. butter
- 1/4 tsp. Italian seasoning or garlic salt
- 1/4 c. grated Parmesan cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 12kcal칼로리
- 0.33g단백질
- 0.0g지방
- 2.67g탄수화물
- 0.5g당류
- 0.33g섬유질
- 0.0g나트륨
설명
1. Preheat oven to 375°.
2. If a round baking stone or pizza pan (greased) is used, separate into triangles and pinch seams together.
3. If a rectangular baking stone or cookie sheet (greased) is used, roll out dough and press seams together.
4. Toss mushrooms in melted butter to coat.
5. Arrange mushrooms on top of dough. Sprinkle with cheese and seasoning.
6. Bake for 20 to 25 minutes. Cut into wedges or squares and serve warm.
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