Mushroom-Artichoke Casserole
카테고리: Side Dish
재료
- 3 c. fresh halved mushrooms
- 1/2 c. sliced green onions
- 4 Tbsp. butter
- 2 Tbsp. flour
- 1/4 c. milk
- 1 tsp. instant chicken bouillon granules
- 1 tsp. lemon juice
- 1/8 tsp. nutmeg
- 1 (10 oz.) pkg. frozen artichoke hearts, cooked and drained
- 3/4 c. soft bread crumbs (optional)
- 1 Tbsp. butter
설명
1. Cook mushrooms and onions in 4 tablespoons butter.
2. Remove vegetables with slotted spoon.
3. Put aside.
4. Blend flour, salt (1/8 teaspoon) and dash of pepper into pan drippings.
5. Add 3/4 cup water, milk, bouillon, lemon juice and nutmeg.
6. Cook and stir until bubbly.
7. Add all vegetables.
8. Turn into 1-quart casserole. Combine bread crumbs and melted butter.
9. Sprinkle around edge. Bake at 350° for 20 minutes.
10. Makes 6 servings.
