Monkey Bread
카테고리: Bread
재료
- 3 (10 count) cans refrigerator biscuits
- 2/3 c. sugar
- 1 Tbsp. cinnamon
- 6 Tbsp. margarine
- 2/3 c. packed brown sugar
- 3 oz. pecans, coarsely chopped
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 15.79g지방
- 49.12g탄수화물
- 15.79g당류
- 1.8g섬유질
- 1.05g나트륨
설명
1. Cut biscuits into fourths. Coat with mixture of sugar and cinnamon.
2. Layer biscuits in well-greased Bundt pan.
3. Combine melted margarine and brown sugar in bowl; mix well.
4. Drizzle over biscuits.
5. Sprinkle with pecans.
6. Place in cold oven.
7. Set temperature at 350°.
8. Bake for 30 minutes.
9. Let stand for 10 minutes.
10. Invert into serving plate.
11. Yield:
12. 30 servings.
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