Monkey Bread
카테고리: Bread
재료
- 2/3 c. sugar
- 1 tsp. salt
- 5 to 6 c. flour
- 2/3 c. shortening
- 1/2 c. lukewarm water
- 1 c. scalded milk
- 1 yeast cake or envelope dry yeast
- 1 c. mashed potatoes, unseasoned
- 2 well beaten eggs
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 15.79g지방
- 49.12g탄수화물
- 15.79g당류
- 1.8g섬유질
- 1.05g나트륨
설명
1. Put yeast in 1/2 cup water.
2. Let set.
3. Combine milk, potatoes, sugar, salt and shortening.
4. Let stand until lukewarm.
5. Add yeast, eggs and 1/2 cup flour and beat well.
6. Add flour to make stiff dough.
7. Knead well.
8. Let rise to double.
