Monkey Bread
카테고리: Bread
재료
- 4 cans regular biscuits
- 3/4 c. brown sugar
- 1/4 c. sugar
- 3 Tbsp. cinnamon
- 1 - 2 sticks butter
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 15.79g지방
- 49.12g탄수화물
- 15.79g당류
- 1.8g섬유질
- 1.05g나트륨
설명
1. Mix sugars and cinnamon.
2. Cut each biscuit into quarters and roll each piece in mixture and put in ungreased bundt pan.
3. Pour remaining mixture over biscuits.
4. Melt butter and pour over the top.
5. Bake at 350° for approximately 45 minutes or until it looks done.
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