Monkey Bread
카테고리: Bread
재료
- 4 (10 count) cans biscuits
- 1 1/2 c. sugar, divided
- 2 tsp. cinnamon, divided
- 1 1/4 sticks margarine
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 15.79g지방
- 49.12g탄수화물
- 15.79g당류
- 1.8g섬유질
- 1.05g나트륨
설명
1. Grease Bundt or tube pan.
2. Mix together 3/4 cup sugar and 1 1/2 teaspoons cinnamon.
3. Cut each biscuit in fourths, using scissors to do this.
4. Shake pieces from one can at a time in the sugar/cinnamon mixture.
5. Place these into cake pan.
6. Melt margarine, 3/4 cup sugar and 1/2 teaspoon cinnamon together and pour over biscuit pieces in cake pan.
7. Bake 35 minutes at 350°.
8. They may be done sooner.
9. Turn out on cake plate.
10. Break off in bits.
11. Do not cook in two-piece angel food pan.
12. All the butter will leak out!
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