Monkey Bread
카테고리: Bread
재료
- 2 pkg. yeast
- 1 c. Crisco
- 1 c. boiling water
- 3/4 c. sugar
- 1 1/2 tsp. salt
- 6 c. flour
- 2 sticks butter
- 2 eggs
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 15.79g지방
- 49.12g탄수화물
- 15.79g당류
- 1.8g섬유질
- 1.05g나트륨
설명
1. Dissolve yeast in 1 cup lukewarm water.
2. Set aside.
3. Heat together Crisco, boiling water, sugar and salt until melted.
4. Mix flour and eggs with yeast mixture.
5. Mix flour mixture with shortening mixture after shortening mixture has cooled.
6. Mix all with electric mixer.
7. Let rise until double, about 1 1/2 hours. Knead 100 times.
8. Roll dough to 1/4-inch thick.
9. Cut up into 1 to 2-inch squares.
10. Dip each piece into melted butter.
11. Place in Bundt pan.
12. Rise until double.
13. Bake at 350° for 30 to 35 minutes.
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