Monkey Bread
카테고리: Bread
재료
- 3 cans refrigerated biscuits
- 1 c. sugar
- 3 Tbsp. cinnamon
- 1 stick butter or margarine
Advertisement
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 351kcal칼로리
- 5.26g단백질
- 15.79g지방
- 49.12g탄수화물
- 15.79g당류
- 1.8g섬유질
- 1.05g나트륨
설명
1. Need tube cake pan; cook in preheated 350° oven for approximately 30 minutes.
2. One can at a time, cut biscuits in quarters.
3. Shake in cinnamon and sugar mixture until all biscuits are coated.
4. Place in tube pan, all the coated pieces.
5. Melt butter and add to remaining sugar and cinnamon mixture.
6. Mix well and pour over biscuit pieces.
7. Bake.
8. It's done when you can not stand to smell it any longer, about 30 minutes.
9. You can serve hot or cold. Dress it up or leave as is.
Advertisement