미쉬카키 (동아프리카 고기 스크وي어)

재료

• 2 tbsp white vinegar
• 50 ml (¼ cup) vegetable oil
• 2 tbsp water
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp coriander powder
• 1 tsp cumin powder
• ½ tsp cayenne pepper
• ½ tsp paprika powder
• 1 tsp onion powder
• 1 tsp ground black pepper
• ¼ tsp ground allspice
• 1 tsp garlic paste
• 1 tsp ginger paste
• Beef sirloin steak, in 1-inch cubes
• 80 g fresh coriander, finely chopped

설명