Mexican Cornbread
재료
- 2 pkg. Mexican cornbread mix
- 1 1/2 c. sharp cheese, grated
- 1 (15 oz.) can creamed corn
- 1 onion, chopped
- 1/4 c. oil
- 1 Tbsp. sugar
- 1/2 bell pepper, chopped
- 3 eggs
- 1 c. buttermilk
- 4 jalapeno peppers, chopped
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 333kcal칼로리
- 13.33g단백질
- 1.67g지방
- 70.0g탄수화물
- 3.33g당류
- 3.3g섬유질
- 2.5g나트륨
설명
1. Preheat oven to 350°.
2. Mix and bake at 350° in cookie sheet for about 30 minutes or until done.
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