Mexican Cornbread
재료
- 1 1/2 c. self-rising cornmeal
- 1 small can cream-style corn
- 1 bell pepper, chopped
- 3 eggs
- 2/3 c. Crisco oil
- 1 c. grated American cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 333kcal칼로리
- 13.33g단백질
- 1.67g지방
- 70.0g탄수화물
- 3.33g당류
- 3.3g섬유질
- 2.5g나트륨
설명
1. Mix all ingredients and bake in 350° oven for 25 to 30 minutes.
2. When bread is done, melt cheese on top.
3. Bake in 7 x 11-inch well oiled pan.
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