Mexican Cornbread
재료
- 1 c. yellow cornmeal
- 1/2 tsp. salt
- 1/2 tsp. baking soda
- 1/3 c. melted bacon grease or oil
- 1 (8 oz.) carton sour cream
- 1 (15 oz.) can cream-style corn
- 2 eggs, beaten
- 1 c. grated Cheddar cheese
- 1 (4 oz.) can chopped green chilies
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 333kcal칼로리
- 13.33g단백질
- 1.67g지방
- 70.0g탄수화물
- 3.33g당류
- 3.3g섬유질
- 2.5g나트륨
설명
1. Preheat oven to 375°.
2. Grease an 8 x 11-inch pan. Combine cornmeal, salt and soda; blend well. Stir in bacon grease.
3. Add sour cream, corn and eggs, mixing well. Spoon half of the batter into prepared pan.
4. Sprinkle with cheese and chilies.
5. Cover with remaining cornbread batter.
6. Bake at 375° for 35 to 40 minutes or until golden brown.
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