Mexican Cornbread
재료
- 1 1/2 c. meal
- 2 eggs
- 1 c. buttermilk
- 1 can corn
- 1/2 c. salad oil
- 1 Tbsp. onion
- 1/2 red bell pepper
- 2 hot peppers
- 1 c. sharp cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 333kcal칼로리
- 13.33g단백질
- 1.67g지방
- 70.0g탄수화물
- 3.33g당류
- 3.3g섬유질
- 2.5g나트륨
설명
1. Mix all of the ingredients and put into a medium sized baking skillet.
2. Bake at 350° for 35 to 40 minutes.
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