Mexican Corn Bread
재료
- 1 1/2 c. corn meal
- 1 Tbsp. flour
- 3 tsp. salt
- 1/2 tsp. soda
- 2 eggs, beaten
- 1/2 c. salad oil
- 1 c. buttermilk
- 1 small can creamed corn
- 3 to 6 chopped jalapeno peppers
- 1/2 green pepper, chopped
- 4 to 5 green onions, chopped
- 1 1/2 c. grated Cheddar cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 211kcal칼로리
- 5.26g단백질
- 1.75g지방
- 43.86g탄수화물
- 3.51g당류
- 5.26g섬유질
- 0.11g나트륨
설명
1. Mix cornmeal, flour, salt and soda.
2. Add buttermilk, eggs, oil and corn.
3. Beat and mix well.
4. Stir in peppers and green onions.
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