Mexican Corn Bread

재료

• 2 medium jalapeno peppers, seeded and chopped
• 1 box Jiffy corn muffin mix
• 1 1/2 c. shredded Cheddar cheese
• 1 large onion, chopped
• 3 eggs, slightly beaten
• 2 1/2 c. milk
• 1 1/2 c. self-rising corn meal
• 1 (8 oz.) can creamed corn
• 1/2 c. vegetable oil

영양정보

치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당

• 211kcal칼로리
• 5.26g단백질
• 1.75g지방
• 43.86g탄수화물
• 3.51g당류
• 5.26g섬유질
• 0.11g나트륨

설명