미트로프

재료

• ½ 파운드 ground sirloin
• ½ 파운드 ground chuck
• 6 온스 garlic croûtons, coarsely crushed
• 1 ½ tsp salt
• 1 ½ tsp freshly-ground black pepper
• ¼ cup ketchup
• ¼ cup Worcestershire sauce
• 1 ⅛ tsp red pepper flakes
• 1 egg, beaten
• 2 tsp rosemary, finely chopped
• 2 tbsp thyme, finely chopped
• 6 cloves garlic, smashed and chopped
• ½ large onion, diced
• 3 carrots, peeled and diced
• ½ red bell pepper, diced
• 4 strips thick cut bacon, cut into 6 pieces and crisp-cooked
• 2 tbsp bacon fat
• 1 cup chicken broth
• 1 cup heavy cream
• Fond from meatloaf pan
• 2 tbsp Worcestershire sauce
• 1 ½ pounds Russet potatoes, peeled and cut into ½-inch dice
• 4 tbsp unsalted butter
• ¼ cup heavy cream
• 1 tsp salt
• 1 tsp freshly-ground black pepper
• 1 egg yolk, beaten
• 4 large carrots, peeled and cut into 1½-inch pieces
• ½ cup olive oil
• Salt
• Freshly-ground black pepper
• 6 cloves garlic, smashed and finely chopped
• 1 large onion, wedged
• ½ each green bell pepper and red bell pepper, cut into 2½-inch strips

설명