Mark'S Minestrone
재료
- 1 can chickpeas
- 1 can kidney beans
- 2 c. cooked pasta shells
- 2 c. chopped tomatoes
- 3 Tbsp. olive oil
- 5 to 10 crushed garlic cloves
- 2 c. chopped onion
- 2 c. cubed or sliced carrots
- 2 c. zucchini
- 6 c. vegetable stock
- 16 oz. green beans
- 1 c. green pepper, sliced
- 1 tsp. salt (to taste)
- 1/2 tsp. black pepper
- 2 tsp. oregano
- 2 tsp. tarragon
- 2 tsp. ground rosemary
- 2 Tbsp. basil
- 4 c. tomato puree
- 1/2 c. dry red wine
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 51kcal칼로리
- 2.1g단백질
- 1.0g지방
- 7.5g탄수화물
- 2.2g당류
- 1.6g섬유질
- 0.44g나트륨
설명
1. Saute garlic and onion in olive oil until translucent.
2. Add salt, pepper, basil, oregano, tarragon, rosemary, carrots and wine.
3. Cover and cook 5 to 10 minutes, stirring occasionally.
4. Add green pepper, stock, puree and beans.
5. Cover and simmer 30 minutes.
6. Add chopped tomatoes, cooked pasta and zucchini and simmer for another 15 minutes.
7. Makes 6 quarts.
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