Macaroni And Cheese
재료
- 1 pkg. elbow macaroni
- 2 Tbsp. flour
- 2 Tbsp. oleo
- 1/4 lb. Cheddar cheese, grated
- 1/4 tsp. salt
- 1 1/2 c. milk
영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 172kcal칼로리
- 7.5g단백질
- 8.8g지방
- 15.0g탄수화물
- 1.0g당류
- 2.0g섬유질
- 0.05g나트륨
설명
1. Make a cream sauce of the oleo, flour, salt and milk.
2. Add cheese; stir until melted.
3. Cook until thick.
4. Cook macaroni until nearly done; drain and put in a baking dish.
5. Pour cream sauce over macaroni; sprinkle cheese on top.
6. Bake at 350° for about 30 minutes, or until brown.
7. Serves 12.
