Macaroni And Cheese Bake
재료
- 1/2 c. margarine
- 1/2 c. grated sharp Cheddar cheese
- 1/3 c. milk
- family size Kraft macaroni and cheese
- small block Velveeta cheese
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영양정보
치료 목적이 아닌 가이드라인입니다. Open Food Facts 식품 데이터베이스에서 일치시켜匹配된 값입니다. 100 g당
- 88kcal칼로리
- 1.1g단백질
- 6.5g지방
- 6.1g탄수화물
- 2.5g당류
- 0.0g섬유질
- 0.7g나트륨
설명
1. Cook macaroni according to package directions. Drain. Add margarine and all of the cheeses.
2. Stir until cheese melts.
3. Pour into a 9 x 13-inch baking dish.
4. Grate just enough Cheddar cheese to cover top. Then brown.
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