Low Cholesterol Banana Bread
카테고리: Bread
재료
- 1 1/2 c. all-purpose flour
- 1/2 c. sugar
- 2 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1/2 c. wheat germ
- 3 medium ripe bananas, mashed (about 1 c.)
- 1/4 c. oil
- 4 egg whites
- 1/4 c. buttermilk or dry buttermilk *
설명
1. Sift together flour, sugar, baking powder, soda and salt.
2. Mix in wheat germ.
3. Add all remaining ingredients and beat until well blended.
4. Place in a greased 8 x 4-inch loaf pan.
5. Bake at 350° for about one hour, or until done.
6. Makes one loaf.
